Lab Scale Deodorization

Deodorization is typically the last step in edible oil refining. The process removes compounds such as carotenoids, free-fatty acids, tocopherols, aldehydes, peroxides, and others. Laboratory

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Lab Scale Bleaching

Here at Oil-Dri, we have been performing laboratory scale experiments mimicking a variety of different processes for bleaching edible and non-edible fats and oils for

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